You pay for it with your hard-earned money, your time, or your health.
Every year, we source a healthy, happy, organically raised free-range pig. We don’t eat pork that often but it does make for a nice change when we do. So, if we’re going to eat it, we source the best quality pork we can find. With our pork, we always request all of the left-over fat. And we render the fat into lard for use in cooking.
Read MoreThis year, our quest for the healthiest beef possible led us to Echo Valley Ranch in Moorfield, Ontario, where rancher, Brad Martin, gave us a tour of his family’s ranch on a hot summer day.
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