"There's no such thing as cheap food."
You pay for it with your hard-earned money, your time, or your health.
Rendering Lard
Every year, we source a healthy, happy, organically raised free-range pig. We don’t eat pork that often but it does make for a nice change when we do. So, if we’re going to eat it, we source the best quality pork we can find. With our pork, we always request all of the left-over fat. And we render the fat into lard for use in cooking.
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Echo Valley Ranch – grass-fed beef from a true ranch in Moorefield, Ontario
This year, our quest for the healthiest beef possible led us to Echo Valley Ranch in Moorfield, Ontario, where rancher, Brad Martin, gave us a tour of his family’s ranch on a hot summer day.
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